ইলিশ ভাপা রেসিপি বাঙালি স্টাইলে। ilish bhapa recipe। বাঙালির প্রিয় মাছে রান্না #ilish #bengalirecipe

Steamed Hilsa Fish Recipe | Ilish Bhaapa | How To Make Ilish Bhapa | Hilsa Fish Curry | Fish Curry | Ilish Bhapa Shorshe Diye | ilish macher bhapa | bhapa ilish in bengali style

আজ আমি আপনাদের দেখাবো বাঙালি স্টাইলে কত সহজেই কিভাবে বাঙালির প্রিয় ইলিশ ভাপা রান্না করা যায় টিফিন বক্সে করে। এই ইলিশ ভাপার রান্না টি খুবই জনপ্রিয় একটি রান্না যেটিকে সরষে বা সরিষা ভাপাও বলা হয়। সবথেকে ভালো ইলিশ যেহেতু বাংলাদেশ ও ভারতের পশ্চিমবঙ্গে পাব যায় পাওয়া যায় তাই ইলিশ মাছের বিভিন্ন রেসিপি এই সব জায়গায় প্রচলিত।

Today I am going to show you ilish bhapa recipie or steamed hilsha fish recipe in bengali style. Bengali cuisine is renowned for its rich and diverse culinary traditions, and one dish that stands out as an epitome of Bengali gastronomy is Shorshe Ilish Bhapa or Shorshe Ilish Bhaape or steamed mustard Hilsa fish curry. This classic Bengali delicacy combines the exquisite flavors of the Hilsa fish with the pungent kick of mustard in a delightful and aromatic dish. In this essay, we will explore the art of preparing Shorshe Ilish Bhapa, a beloved Bengali recipe, highlighting its simplicity, uniqueness, and the pleasure it brings to those who savor it.
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Before delving into the recipe, it's important to understand the significance of the Hilsa fish (Ilish) in Bengali culture. This slender, silver-scaled fish is revered by Bengalis and is considered the "Queen of Fish." Its oily and flavorful flesh makes it a favorite choice for many traditional Bengali recipes. From the beginning of the monsoon season, when the Hilsa starts its journey upstream, Bengalis eagerly anticipate the arrival of this prized fish, as it marks the beginning of a season filled with delectable Ilish preparations.

To prepare Shorshe Ilish Bhapa, you will need the following ingredients:-
• Fresh Hilsa fish (Ilish Maach)
• Mustard paste (Sorshe Bata)
• Green chilies (Shorshe Bata)
• Turmeric powder (Halud)
• Salt to taste (Lon)
• Mustard oil (Sorshe Tel)

Shorshe Ilish Bhapa is celebrated for its simplicity, yet it delivers a burst of flavors that awaken the taste buds. The preparation involves marinating fresh Hilsa fish in a mixture of mustard paste, green chilies, turmeric, salt, and mustard oil. The mustard paste, made from ground mustard seeds, imparts a distinctive tangy and spicy flavor to the dish. The marinated fish is then wrapped in banana leaves or aluminum foil, creating a parcel that is then steamed to perfection..

Shorshe Ilish Bhapa is not just a recipe; it's a representation of Bengali culture, tradition, and the love for the Hilsa fish. The combination of simple ingredients, a unique preparation method, and a deep-rooted passion for this fish makes Shorshe Ilish Bhapa an iconic Bengali dish. Whether you're a seasoned cook or a novice in the kitchen, trying your hand at this recipe is a delightful way to experience the rich flavors of Bengal. So, don't hesitate to embark on the culinary journey of creating this masterpiece and savoring the magic of Shorshe Ilish Bhapa.


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Music used in this video:-
Title: Free Dotara Loop I Major Alap 2 | No Copyright Music | Royalty Free Loops |
Creator: Free Loop
Licence Type: Creative Commons Attribution licence (reuse allowed)
Source: https://www.youtube.com/watch?v=0qZWCjwiCPs