Chicken biryani | Wikipedia audio article

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This is an audio version of the Wikipedia Article:
Chicken biryani


00:00:29 1 Etymology
00:00:58 2 Origin
00:03:33 2.1 Difference between biryani and pulao
00:05:21 3 Ingredients
00:06:31 4 Varieties
00:08:33 4.1 In the Indian subcontinent
00:20:09 4.2 Outside the Indian subcontinent
00:20:18 4.2.1 Burma
00:20:49 4.2.2 Middle East
00:21:47 4.2.3 Afghan biryani
00:22:30 4.2.4 Indonesia
00:22:53 4.2.5 Singapore and Malaysia
00:23:15 4.2.6 Mauritius
00:23:33 4.2.7 Philippines
00:24:10 4.2.8 South Africa
00:24:36 5 See also



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SUMMARY
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Biryani (pronounced [bɪr.jaːniː]), also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the Indian subcontinent as well as among the diaspora from the region. It is also popular in other regions such as Iraqi Kurdistan. It is made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs.
Category
Food
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