Chicken Kosha (Chicken Sukha):-This Chicken dish is very popular in Bengali..It is party dish also serve in many other occasion .It is best dish for Spicy eaters.
Marination Time:- 1 Hour
Preparation Time :- 45 Minutes.
Serving- 2-3 Persons
Ingredients:-
Chicken:-500 gm
Bay leaves:- 2 piece
Cloves:- 3 piece
Cinnamon :- 1 piece
Cardamom :- 2 piece
Dried Red Chilli :- 1-2 piece
Tomato:- 1 Medium Size
Onion :- 2 Medium Size
Ginger Garlic Paste:- 2 TSP
Lemon Juice:- 2 TSP
Jeera (Cumin):- 2-3 TSP
Green Chilli:- 4-5 piece
Jeera Powder:- 1 TSP
Red Chilli Powder:- 1 TSP
Dhania Powder:- 1 TSP
Haldi Powder:- 1 TSP
Garm Masala Powder:- 1 TSP
Salt :- As per taste
Cooking Oil:- Prefer Mustard Oil
Water:- 3-4 Cup
Serve directly or with Fried Rice, Pulao.
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Marination Time:- 1 Hour
Preparation Time :- 45 Minutes.
Serving- 2-3 Persons
Ingredients:-
Chicken:-500 gm
Bay leaves:- 2 piece
Cloves:- 3 piece
Cinnamon :- 1 piece
Cardamom :- 2 piece
Dried Red Chilli :- 1-2 piece
Tomato:- 1 Medium Size
Onion :- 2 Medium Size
Ginger Garlic Paste:- 2 TSP
Lemon Juice:- 2 TSP
Jeera (Cumin):- 2-3 TSP
Green Chilli:- 4-5 piece
Jeera Powder:- 1 TSP
Red Chilli Powder:- 1 TSP
Dhania Powder:- 1 TSP
Haldi Powder:- 1 TSP
Garm Masala Powder:- 1 TSP
Salt :- As per taste
Cooking Oil:- Prefer Mustard Oil
Water:- 3-4 Cup
Serve directly or with Fried Rice, Pulao.
Please like, comment & Subscribe our channel.
Click on Bell Button for All Our New Video Notification..
#ChickenKosha ,#ChickenSukha,#TOP10, #SpicyChicken,#ChickenDish,#PartyDish,#ChickenKoshaRecipe,
#ChickenSukhaRecipe,#BengaliFoods
- Category
- Food
- Tags
- #ChickenKosha, #ChickenSukha, #SpicyChicken
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