North East Indian cuisine | Wikipedia audio article

This is an audio version of the Wikipedia Article:
North East Indian cuisine


00:01:19 1 History
00:01:46 1.1 Antiquity
00:02:52 1.2 Middle Ages to the 16th centuries
00:03:27 2 Ingredients
00:06:14 3 Regional cuisines
00:06:40 3.1 Andaman and Nicobar Islands
00:07:12 3.2 Andhra Pradesh
00:08:20 3.3 Arunachal Pradesh
00:09:08 3.4 Assam
00:10:33 3.5 Bihar
00:11:51 3.6 Chandigarh
00:12:41 3.7 Chhattisgarh
00:13:13 3.8 Dadra and Nagar Haveli
00:13:41 3.9 Daman and Diu
00:14:35 3.10 Delhi
00:15:33 3.11 Goa
00:16:32 3.12 Gujarat
00:17:44 3.13 Haryana
00:18:36 3.14 Himachal Pradesh
00:19:03 3.15 Jammu and Kashmir
00:20:45 3.16 Jharkhand
00:21:13 3.17 Karnataka
00:22:52 3.18 Kerala
00:27:22 3.19 Lakshadweep
00:28:11 3.20 Madhya Pradesh
00:29:34 3.21 Maharashtra
00:31:53 3.21.1 Malwani
00:33:48 3.22 Manipur
00:35:56 3.23 Meghalaya
00:36:38 3.24 Mizoram
00:37:33 3.25 Nagaland
00:38:28 3.26 Odisha
00:39:51 3.27 Puducherry
00:40:29 3.28 Punjab
00:43:25 3.29 Rajasthan
00:44:34 3.30 Sikkim
00:45:26 3.31 Sindh
00:46:27 3.32 Tamil Nadu
00:50:18 3.33 Telangana
00:51:30 3.34 Tripura
00:52:10 3.35 Uttar Pradesh
00:54:34 3.36 Uttarakhand
00:56:17 3.37 West Bengal
00:58:06 4 Diaspora and fusion cuisines
00:58:34 4.1 Indian Chinese cuisine
01:00:12 4.2 Malaysian Indian cuisine
01:00:21 4.3 Indian Singaporean cuisine
01:01:04 4.4 Anglo-Indian cuisine
01:01:30 5 Desserts
01:02:10 6 Beverages
01:02:19 6.1 Non-alcoholic beverages
01:04:39 6.2 Alcoholic beverages
01:04:49 6.2.1 Beer
01:05:26 6.2.2 Others
01:06:43 7 Eating habits
01:08:10 8 Dietary restrictions
01:09:01 9 Etiquette
01:10:15 10 Outside India
01:10:44 10.1 Canada
01:11:05 10.2 China
01:11:32 10.3 Middle East
01:12:14 10.4 Nepal
01:12:30 10.5 Southeast Asia
01:13:30 10.6 United Kingdom
01:14:13 10.7 Ireland
01:14:39 10.8 United States



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SUMMARY
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Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent. Given the range of diversity in soil type, climate, culture, ethnic groups, and occupations, these cuisines vary substantially from each other and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hindu, cultural choices and traditions. The cuisine is also influenced by centuries of Islamic rule, particularly the Mughal rule. Samosas and pilafs can be regarded as examples.Historical events such as foreign invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. For instance, potato, a staple of the diet in some regions of India, was brought to India by the Portuguese, who also introduced chillies and breadfruit. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian cuisine has influenced other cuisines across the world, especially those from Europe, the Middle East, North Africa, sub-Saharan Africa, Southeast Asia, the British Isles, Fiji, and the Caribbean.